Wannan shine na yi waɗannan abubuwa da ba su da ƙaramin kai ba game da blender

Tattalin karamin abincin da ake amfani da ita don ƙwararren yara ce mai muhimmanci saboda shi ne da alaka ga ƙwarewarsu na ƙwararren yara, kuma tsabta da fice-fice masu gida [7, 8]. Kuma ba wanda yake ƙwarewarwa ko mutane mazauna ba su iya ci abinci da ba su ci kyau sosai, ana yi abinci masu gida da ba ta da krami ba. Daga cikin wannan lissafin tarihi da alamun aiki, karfin yadda ake amfani da jirgin doka don samun abinci masu gida da ba ta da krami ba don ƙwararren yara, domin ya bayyana ilimin da ya fi inganci da hanyoyin da za a amfani da su don guje wa ɗan wasu don abinci masu gida.

Alalmin Adadin: Fannoni Masu Muhimmiyar Da Suka Shafa Abin Yawancin Abinci

Don samun abinci masu gida da ba ta da krami ba don ƙwararren yara, kana da tabbatar da abubuwan da suka shafi yadda abinci ya dogara, tashoshin aiki, hanyoyin kamarin da ake amfani da ita, da kuma tattalin karamin abinci.

1.1 Ingantacciyoyin kasance: Yawancin kai, mai ruwa da karamin tsari na ingantacciyoyi suna da tada sosai ga tsarin kasance bayan samun zuba. Dalilin da ake faɗa shi ce a yi magance cikakkiya ingantacciyoyi wadanda suka fi kyau a magance. Misali, banana masu girmama, avocado, squash da sauran abinci da fruits za su iya kasance a matsayin sauƙi-sauƙi saboda yin fadada.

1.2 Kowace ko'ina: Ko'ina ta abincin mutum, misali yaɗaɗawa, braise, za su iya magance tsari na abincin mutum, ba da wallin ƙasa kuma taimaka wa abincin mutum don magance duka da gudanar da chest-tenning machine. Tsarin kasance a cikin ranar zuwa yana son yadda ake yi ko'ina da maƙansar pretreatment.

Uku tsawon abu na gaba na cikin kewaye na yanka abubuwa daban-daban sun haɗa da: hanyar yanka, lokaci na yanka da kuma aiki na kewayen yanka. Hanyar yanka da lokacin yanka za su iya bambanta game da ce ta ƙara ba tare da alaka ba saboda abubuwan, yayin dalilin yawan yanka ana samun ƙwarewa mai ƙwarewa zuwa ƙwayoyin kewayen yanka da rarrabe.

1.4 Ingantaccen bayan: Ingantaccen bayan ya haɗa da fadada da kowane yanzu yanka. Abubuwan da ba su iya zama ɗari ba a kan fadada za su iya canzawa kamar abubuwan da ba su iya zama ɗari ba, sannan za a yi ƙwayoyin yanka biyu don sa abubuwan daban-daban su iya zama sauƙi.

2, ɓaya da aiki na kewayen yanka: ya kamata a yi shi ne

Kewayen yanka mai ƙwarewa da lokacin aiki na muhimman ƙwarewar ɗaya za su iya ba da abin da za a yi amfani da ita don abin da ce mai kyau!

2.1 Ainihin kewayen yanka:

Kewayen yanka ta gida mafi yawa: Yawanci, ƙwarewa mai yawa, amma yadda aka faɗa a cikin gida, ya fi ƙarfi wajen ƙasa, yana da mahimmanci ga aikin girmamawa.

Kume mai tsaro daidai ga alƙa: yana da fadada karamin, tsarin rairayi na musamman, yana da kyau don yi amfani da ita wajen tattara alƙa, sannan yana da aikin kowa da take shirya cikakken abubuwa.

Farko mai tsaro daidai: yana iya amfani da ita da gaskiya, yin tsaro ta fiye a cikin takalmi ko kwalaye, ya fi kyau da tsawon, amma ana buƙatar hanyoyi na aiki.

2.2 Tsohon tsaro daidai:

Dantata da dutsuwa: shahara a matsayin na ƙwarewa da lafiya, ana iya amfani da dantata daidai zuwa kuma dutsuwa na daraja mai zurfi a nan ba waje ba a amfani da ita.

Sensor: Bincika idan rairayi suna tsaftafi, idan an yi rashin tsaftafi, ana buƙata a yi magance su biyu don samar da kyau a tsaro.

Sami ingantaccen yadda tsaron daidai ke faruwa: Idan kana son sanin yadda tsaron daidai ke faruwa, karin fada tsaron daidai da kyau don in sanin manyan abubuwan, hanyoyin aiki da gwamnatin baka.

Al'amari na ƙwarewa na biyu shine kowace babban alƙa:

Gidaje Na Ƙindabi Daga Cikin Tuyuwar Littafai Da Dama

3.1 Abacin ruwa na dambon kasa:

Fada mafi yawa: Zabi dambon kasa na musamman, misali kaddar gungun, uku, iru, sau, kamar alalomi.

A nan fice: Sauta dambon kasa a ciki, rufe su, haifi mai tsakiya kuma tuntubi su zuwa jirgin magun. Suke kuma nuna hanyar zanga ko kiyashata don samar da kyau wajen rufe su don samar da shi a ciki.

Kusa: Tsarki dambon kasa ta rufu a ciki a ciki na kusurta, abin ruwa mai kowane lokaci ko kwarewarsa milk/formula a ciki, sannan kuma kusa su zuwa yawan tsaye, har yanzu har yanzu zuwa yawan da za su iya zama baby food mai kyau.

Shafi: Za ka iya shafi su zuwa strainer na tsawo don haifi masu kusa ga dambon kasa don samar da kyau mai tsayi.

3.2 Yin abacin ruwa da kayan kasa:

Kayan kasa: Kayan kasa masu bambanci: Banana, Avocado, Mango, Papaya, da sauransu.

A nan fice: Sauta, rufe da haifi kayan kasa kuma tuntubi su zuwa jirgin magun. Yankin kasa za a iya rufe kayan kasa masu kyakkyawata (misali: apples da pears).

Whisk: Abin da ba ka kiyaye water, tafi fruit a ciki na kashi da kuma zuba shi a ciki har zuwa an yi pureed.

Oxidation resistance: Wasu fruits (kamar apples, pears) suna da gaskiya sosai zuwa discoloration, ka yi magance da za ka bayar da little lemon juice saboda an yi mixing don haifar da discoloration.

3.3 Complementary meat foods:

Ingredient selection: Ka pick meat: chicken breast, pork tenderloin, da sauransu.

Preparation: Kire meat, kusa fascia da fat; chop zuwa small pieces. Don ready it for shredding, meat yana nuna steam ko boil don haifar da ya cooked through.

Blend: Pass cooked meat a ciki na kashi, pour in dalilai stock (ko warm water) da suka dace da kuma mix a low speed har zuwa an yi gradually da turns out to be smooth da homogenous puree. Idan ba, make a lot of unrest ko repeatedly filtered.

Simplicity: Meat puree yana iya create kowane nau'in mixing da wasu puree, kamar vegetable puree, grain puree don improve essence.

3.4 Hoof curl Food treats:

Kukaɗi mai tsari kamar aiki, masara, bankwa, oats, da sauransu.

Ingantaccen inganci: Tsieƙe yiri daga ƙasa sauƙaƙa suka ci abin ƙasa sosai da kuma ya zama ƙarami.

Ingantaccen: Sauƙaƙa yiri a cikin takalmi sai dai ka ƙare ruwa samun hanyar kukaɗi.

Kukaɓi: Taimakaƙi sauƙaƙan masara zuwa cikin kafa kukaɓi kuma kukaɓi ita zuwa kukaɗi mai sauƙaƙi ko kukaɗi mai tsari.

Daga baya, alamun tsarin karatu na karatun gwiwa

4.1 Samun ƙarami ruwa ƙarami: A cikin lokacin kukaɓi, ƙarami ƙarami za ka samun ruwa tana ƙarami ko kware / gina, za ta fadada wajen kukaɗi abubuwan sosai, kuma ya ba da kyau a taka muhimmin abin ƙasa.

4.2 Kukaɗi kyakkyawar: Idan kukaɗi ba ta zama lafiya, koma kukaɗi, sai ka koma take ƙware da abin ƙasa da aka fi sani ga ƙasarta, kuma rarrabe aiki har zuwa lokacin da kukaɗi ya zama lafiya.

4.3 Abin ƙasa da ƙarami mai sauƙaƙi, gira kukaɓi a matsayin gear mai sauƙaƙi don samun kyakkyawar kukaɗi abin ƙasa.

Filtration 4.4: Partikololi na gida wanda ba a zama kawo mafi yawa ba suka shafi filta masu sauki, wanda yana ciki a matsayi yadda za a yi lissafin tsari na gida mai kyau.

Farko na hanyoyin lafiya da karshen gida

5.1 Lafiya ta gida: Duka jirgin ya kamata an yi shi da kyau, ya fi sauƙi da ba shi da ɗan sani ba kawai da alamun ƙalubale.

5.2 Laifiyar samar da gida: Ina buƙatar a taimaka maka su ce ita ce a cikin rayuwarsa game da ma'aikata ga yara don nuna risuwa ta ƙware ko yanayi.

Gida: 5.3 Zamani na karshen gida, gida na zamani na karshen gida ya kamata a haɗa shi saboda idan ake son karshen, idan akwai hankali, ya kamata a raba shi a cikin kumaƙi masu batu, a karfe su da kuma a yi masa su a cikin 24 lokaci. Saboda watan shekara, karshen gida daga fadin ƙasa, bayan canzawa ya kamata a yi masa su da kyau.

5.4 Amfani da gaskiya wajen tattara ala'ummar: Wannan yana nuna cewa a kaya abubuwa daga hanyar karatun jiki da kadan tsayi, za a iya tattara idan akwai sauki masu rash, diarrhea, vomiting, da sauransu. Ba a yi amfani da abubuwan ba, musamman idan kana so ku shafi ne kwaikwayon ala'ummar.

6. Iya karfi

Wannan yana ba da kuma kyawawan, na dahuwa, mai tsabta ta fiye baby food. Wannan ita ce blender mai ma'ana, hali mai ma'ana na aiki, da kuma la'akari da kasa, inda za a samu parents suka ci abinci da kyau da dukkanci ga baby, ya kula da irin tasirin yawa don tabbatar da fasahar baby. An yi kyawantaccen bayyana cewa parents suna iya zama aiki da wasu sabbin abinci da aiki ga infants da kadan tsayi suka fara karatun jiki, yadda za a iya sake fadada abinci, da matsayinta, It is advisable to help infants and young children to get the optimum nutrition support when to make proper complementary food.