Innovative uses of an ice cream blender machine beyond traditional recipes

Ice cream mixers, as they are called, are designed to mix up dessert recipes that are then frozen into ice cream. However, with the development of food science and technology and the continuous pursuit of taste experience, the role of ice cream mixer is no longer limited to making traditional ice cream. It serves an excellent innovation position in the food preparation area, through control of the mixing process and an efficient temperature maintenance. Academy wise, this paper will explore the principle and future development prospect of ice cream mixer instrument accessory applied in the development of the new technique for non-traditional ice cream (frozen dessert creation and cuisine, new beverage preparation).

Theoretical basis of ice cream mixer please First of all we have to be aware of the basic principle and the features that the equipment.

The structure of traditional ice cream mixer is mainly composed of stirrer, refrigeration system and control system. It does that by constantly stirring the mixture in a blender, preventing the ice crystals from expanding too much, and at the same time incorporating air, which gives the structure a light, fluffy quality. Now this mixture has to be cooled below its freezing point so that it solidifies slowly, which is the responsibility of the refrigeration system. Traits of ice cream mixer Compared to other mixing equipment, ice cream mixers have the following traits:

Precise temperature control: This process requires to maintain a stable low-temperature state so that various temperature changes in the mixture to reduce final products in the taste and mouthfeel impact.

Gentle mixing: Mix at a consistent lower speed, taking care not to overmix due to loss of bubbles or damage to the ingredients.

Cooling efficiency: It is able to cool the mixture in the shortest production time, which can shrink the production time and delay the flowing ice crystals formation.

Frozen dessert inspiration: Going beyond ice cream:

Because of their unique characteristics mixing at low temperature, ice cream mixers have a major advantage in frozen dessert applications. Aside from classic cream ice cream, an ice cream mixer can be used for making these inventive frozen treats:

Gelato: Gelato is lower fat, less airy than American ice cream, and a denser, silkier taste. By closely controlling mixing speed and gas addition, it can indeed recreate the flavor of Gelato.

Sorbet — Sorbet is made from sugar, water and fruit juice, and does not contain any dairy. The ice cream mixer prevents the Sorbet from crystallising which results in a smooth finish!

Granita (Italian smoothie) Granita are semi-frozen dessert formed from broader crystals of ice. Flexible rates of cooling in the freezer and different mixing strengths allow Graniti of varied tastes to be produced.

Mousse: Mousse is a light and airy dessert that typically requires whipped egg whites or cream. An ice cream mixer lets you chill the mousse mixture quickly, which sets it up faster without collapsing it.

Signature Dish: New use of cold cooking technique:

Ice cream mixers are often associated with desserts but in fact can be really useful for culinary experiments, to try cold cooking:

To give you an example Chilled Soup like Gazpacho you have an ice cream blender like ice cream chiller: This has to be stick to avoid loss of freshness, in short to keep the flavor and smoothness of the chilled soup.

Cold Sauce: Such as Mayonnaise or Pesto, through the use of the ice cream mixer can promote the emulsification of oil and water, is a stable emulsification system, can prevent grease delamination.

Low temperature slow cooking (Sous vide): when suitable to the cooking technology of sous vide, a ice cream mixer can make and maintain the same stable low temperature environment for meat or vegetable low temperature slow cooking, in order to make its taste plump more tender and juicy.

Freezedrying: Sublimation of moisture from pre-frozen parts in a vacuum of an ice-cream mixer to develop freeze-dried food, extend the storage life and preserve the nutritional worth of the elements.

They assist in whipping up new drinks: A fun fusion of smoothies and cocktails:

The ice cream mixers can also be used to make a variety of new cold drinks that are causing a stir in the beverage industry:

Smoothies: Whether adding different fruits, vegetables, yogurt, or nuts, ice cream mixer can be used to make varieties of nutrient-rich smoothie drinks to meet various needs of people.

Ice Cream Mixer: In addition to the low temperature mixing function of the ice cream mixer itself, various cocktail ingredients can be put into this mixer, and can be made into a variety of exquisite frozen cocktails, bringing a new taste experience.

Cold brew: The low-temperature environment of the ice-cream mixer can prevent the bitter taste of coffee down and get a mild coffee taste by extracting coffee powder with water at low-temperature.

V. Conclusion:

Ice cream mixer is a kind of pattern of food processing equipment;The application area of ice cream mixer is far beyond the traditional ice cream manufacture. And though not a true ice cream maker, ice cream mixers offer exceptional opportunities in creative presentation, innovative culinary style, and crafting original frozen dessert beverages through precise temperature and mixing process control. And, it is believed that, with the continuous exploration and innovation of food technology and people's endless pursuit of personal taste experience, ice cream mixers will be used in a wider area and bring more surprises to the food industry in the future.